Winterton: Located in Trinity Bay, our main production facility in Winterton concentrates on shellfish and pelagic species. Our production ranges from whole frozen to retail ready products. This facility can store approximately 1000 metric tons of frozen product.
Plesentview: Located in Notre Dame Bay, this newly constructed modern mussel plant is adjacent to our mussel farm sites, minimizing transportation costs and stress on the live mussels. During winter periods when weather is inclement this facility has the ability to live hold approximately 50 tons of fresh mussels.
Conche: Located in White Bay on the tip of the Great Northern Peninsula, Conche is a seasonal operation, concentrating primarily on pelagic species such as; capelin, mackerel, squid and cod.